Kneading Dough with a Stand Mixer | Easy Instructions

If y'all don't want to knead dough by hand, try this trick.

For less of an arm workout when kneading dough, endeavor using a stand up mixer. The process is super simple.

Step 1: Prep your mixer

When your dough is mixed and ready to knead, fit your stand mixer with the dough hook attachment. Place the dough in the bowl.

Step ii: Knead the dough

Turn your mixer on low speed. Permit it to knead the dough for 3 minutes, or until it clings to the claw and cleans the sides of the bowl. Continue to knead the dough 3-4 minutes longer. Yous'll know your dough is kneaded enough when it feels smooth and elastic.

Test Kitchen tip: Cheque it often to preclude over-kneading. This tin can create too much gluten, which results in hard, doughy staff of life.

You Knead These Yeast Bread Recipes

Sesame Wheat Braids

When I started making this bread, my hubby and our six children liked it so much that I was baking every day! I was thrilled when the judges at our county off-white gave these braids both a blue ribbon and a all-time of show honour! —Nancy Montgomery, Hartville, Ohio

Caramel Pecan Rolls

Soft and sweet, these rolls volition get a lip-smacking smile from everyone. They rise nice and high, hold their shape and have a gooey caramel sauce that's scrumptious. In that location's no better way to start the mean solar day! —Carolyn Buschkamp, Emmetsburg, Iowa

Basic Bootleg Staff of life

If y'all'd like to learn how to bake bread, hither's a wonderful place to outset. This piece of cake white breadstuff recipe bakes upwards deliciously golden brownish. There's nada like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York (New to bread blistering? Learn how to brand yeast staff of life, step by step.)

Oat Dinner Rolls

These soft rolls are out of this world. The add-on of oat makes them a fiddling heartier than other dinner rolls. —Patricia Rutherford, Winchester, Illinois

Apple tree Pull-Apart Bread

For a fun sweet care for that'south certain to satisfy, try this recipe. Drizzled with icing, each finger-licking piece has a yummy surprise filling of apples and pecans. It's well worth the scrap of actress effort. —Carolyn Gregory, Hendersonville, Tennessee

Beloved Whole Wheat Rolls

Most of the farmers in our surface area grow wheat, so this recipe definitely represents my region. I broil these rolls often, peculiarly when I'm making soup or stew. —Celecia Stoup, Hobart, Oklahoma

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This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. It as well tastes wonderful toasted the side by side mean solar day for breakfast. —Deborah Plank, Westward Salem, Ohio

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My family agrees that our Thanksgiving feast would not be consummate without these light-as-air crescent rolls. They're a nice accompaniment to any menu. Blistering them always puts me in the holiday spirit. —Rebecca Bailey, Fairbury, Nebraska

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I found that adding instant pudding mix to my mom's succulent curl recipe really enhances the season. —Brenda Deveau, Cyr Plt, Maine

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These puffy dinner rolls take on rich color when y'all add squash to the dough. Whatever squash variety works. I've even used cooked carrots. —Marcia Whitney, Gainesville, Florida

Swiss Cheese Bread

This bread will receive rave reviews, whether you serve it as an appetizer or with a meal. For real convenience, you tin can make it alee of time and freeze it! —Karla Boice, Mahtomedi, Minnesota

Soft Buttermilk Dinner Rolls

Warm, buttery dinner rolls are absolutely irresistible. I salvage time and use a stand mixer to make my dough. —Jennifer Patterson, Shoshone, Idaho

Maple Butter Twists

My stepmother passed on the recipe for this delicious yeast coffee cake that'southward shaped into pretty rings. When I make it for friends, they always ask for seconds. —June Gilliland, Hope, Indiana

Arizona Cornbread

Unlike other cornbreads, this one uses yeast. With oil and sour cream, this moist, tender loaf has a scrap of nix to it from the peppers. —Margaret Pache, Mesa, Arizona

Dilly Rolls

These versatile rolls are so welcome served warm aslope whatever dinner. I e'er make a big batch since my family enjoys them after they're cool, too, stuffed with a filling like egg salad or ham salad. —Mary Bickel, Terre Haute, Indiana

Poppy Seed Cheese Staff of life

This easy-to-make bread goes well with a salad luncheon or a goulash dinner. But I particularly similar to serve it with spaghetti and pasta dishes. The cheese topping is its crowning celebrity! —Elaine Mundt, Detroit, Michigan

Baker's Dozen Yeast Rolls

A yummy dearest-garlic topping turns these like shooting fish in a barrel dinner rolls into something actress special. Attempt 'em with soups and chili. —Taste of Domicile Exam Kitchen

Sesame French Bread

Homemade French bread isn't at all hard to make, and information technology's perfect alongside Italian foods. If yous're not serving a large group, freeze 1 loaf to savour later. —Peggy Van Arsdale, Trenton, New Jersey

Everything Breadstuff

I dearest to brand bread from scratch and this has get ane of our tried-and-true favorites to serve with any meal, casual or formal. —Traci Wynne, Denver, Pennsylvania

Old-Fashioned Brown Bread

This chewy, old-fashioned bread boasts a slightly sweet flavor that volition transport you dorsum to the onetime days. —Patricia Donnelly, Kings Landing, New Brunswick

Buttery Bubble Bread

Homemade bread tin can be fourth dimension-consuming, difficult and catchy to brand. Only this fun-to-eat monkey bread, baked in a fluted tube pan, is piece of cake and nearly foolproof. If I'g serving it for breakfast, I add some cinnamon and drizzle it with icing. —Pat Stevens, Granbury, Texas

Herbed Peasant Bread

The recipe for this beautiful flavorful loaf came from our girl-in-law, Karen. She's a great cook. Everyone who enjoys a slice of this moist bread asks me for the recipe. It's super used for a sandwich or only served with butter. —Ardath Effa, Villa Park, Illinois

Oatmeal Dinner Rolls

These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that'south irresistible. I like them because they're not hard to make and they bake upward nice and high. —Patricia Staudt, Marble Rock, Iowa

Autumn Sweet Rolls with Cider Glaze

I love cooking with pumpkin because it's versatile, colorful and nutritious. Combining it with chopped apple and cider gives these glazed rolls their fall appeal. —Jennifer Coduto, Kent, Ohio

Cranberry Whole Wheat Bagels

The bagel recipes I saw in a mag inspired me to try creating my own. I've been making them like crazy ever since! My whole wheat version dotted with cranberries is a favorite. —Tami Kuehl, Loup Metropolis, Nebraska

Sunflower Seed & Love Wheat Bread

I've tried other breadstuff recipes, just this 1 is a staple in our dwelling. I won $50 in a bake-off with a loaf that I had stored in the freezer. —Mickey Turner, Grants Pass, Oregon

Milk-and-Dear White Bread

My dad has been a wheat farmer all his life and my state is the wheat capital, then this recipe represents my region and my family well. This bread never lasts also long at our business firm. —Kathy McCreary, Goddard, Kansas

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Can't-Eat-Just-1 Cinnamon Rolls

My cinnamon rolls take been known to vanish quickly. One time I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. —Regina Farmwald, West Farmington, Ohio

Caramel-Pecan Monkey Bread

The kids will get a kick out of pulling off gooey pieces of this delectable monkey bread. It'due south hard to resist a caramel-coated care for. —Taste of Dwelling Test Kitchen

Rustic Rye Bread

This gorgeous rye staff of life has simply a touch on of sweetness and the perfect amount of caraway seeds. With a crusty top and firm texture, it holds upwards well to sandwiches, just a pat of butter will practise the job, too. —Holly Wade, Harrisonburg, Virginia

Cranberry Orange Bagels

Dried cranberries and orange zest add together bright flavor to these scrumptious morn treats. Switch upward the taste, if y'all'd like, past using raisins and cinnamon. —Kristy Reeves, LeRoy, Kansas

Easy Irish potato Rolls

After I discovered this recipe, information technology became a mainstay for me. I brand the dough ahead of fourth dimension when company is coming, and I try to keep some in the refrigerator to bake for our ranch easily. Leftover mashed potatoes are almost sure to go into these rolls. —Jeanette McKinney, Belleview, Missouri

Italian Sweetness Bread

This golden brownish bread offers satisfying sweet in every slice. The hearty circular loaves rising well and cut beautifully. With an egg launder and a sprinkling of Italian seasoning, the bread looks pretty, too. —Kim Ooms, Cottage Grove, Minnesota

Overnight Cinnamon Rolls

I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They are definitely worth the overnight look. —Chris O'Connell, San Antonio, Texas

Cornmeal Dinner Rolls

A flavorful sidekick to chilies, soups, and stews, these biscuits can also stand lone with a simple pat of butter and drizzle of honey. —Brynn Rader, Olympia, Washington

Crusty Homemade Staff of life

Crackling homemade bread makes an average day extraordinary. Enjoy this cute crusty bread recipe every bit is, or stir in a few favorites similar cheese, garlic, herbs and stale fruits. —Megumi Garcia, Milwaukee, Wisconsin

twoscore-Minute Hamburger Buns

Here on our ranch, I melt for 3 men who love burgers. These fluffy hamburger buns are simply right for their big appetites. The buns are so good that I also serve them plain with a repast. —Jessie McKenney, Twodot, Montana

Zucchini Dinner Rolls

Grated squash makes these golden dinner rolls wonderfully tender. Everybody's crazy for these, peculiarly when they're warm from the oven. —Robert Keith, Rochester, Minnesota

Cinnamon Swirl Breadstuff

Your family unit will be impressed with the soft texture and appealing swirls of cinnamon in these lovely breakfast loaves. —Diane Armstrong, Elm Grove, Wisconsin

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Serve these spicy-sweet pumpkin rolls for dinner—or at any time of twenty-four hour period–and get ready to hear a chorus of yums in your kitchen! —Linnea Rein, Topeka, Kansas

Jumbo Jalapeno Cheddar Rolls

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Red Velvet Cinnamon Rolls

Turn a box of red velvet cake mix into this easy dessert—or breakfast! The icing tastes good and makes a pretty dissimilarity with the rolls. —Erin Wright, Wallace, Kansas

Icebox Rolls

I remember my mom making these rolls nearly every Saturday so they'd exist set up to broil on Sunday for visitor or someone only dropping by. Although they take a trivial time to prepare, they're actually non all that hard to brand. And there's nothing in the stores that can compare to them! —Jean Play a joke on, Welch, Minnesota

Maple Bubble Bread

This is my family'southward favorite breakfast bread. With a scrumptious topping of maple syrup and brown sugar, it's the perfect outset to a special day.—Hannah Cobb, Owings Mills, Maryland

Dinner Rolls

My family unit loves the fragrance of these dinner rolls as they bake, and each person has come to await them whenever I make a special meal. After that meal, these rolls can be easily reheated and "freshened." Only popular them in the microwave, or put them in a moistened paper pocketbook so place the pocketbook in an oven on low oestrus. —Anna Bakery, Blaine, Washington

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Source: https://www.tasteofhome.com/article/kneading-dough-with-a-stand-mixer/

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